Pina Colada Truffles
Delicious, creamy truffles with tropical flavors, perfect for parties or as a special dessert at home.
Ingredients
Main Ingredients
- 1 cup crushed pineapple, drained Use fresh if possible for vibrant flavor.
- 1 cup coconut cream
- 2 cups finely chopped white chocolate Finely chopped to melt quickly.
- 1/2 cup shredded coconut Plus additional for rolling.
- 1/4 cup rum Flavored rum can be used for variation.
- 1/4 cup powdered sugar Dust hands with it while rolling to prevent sticking.
Instructions
Preparation
- In a mixing bowl, combine the crushed pineapple, coconut cream, and rum.
- Melt the white chocolate in a microwave or double boiler.
- Stir the melted chocolate into the pineapple mixture until smooth.
- Add shredded coconut and powdered sugar, mixing well.
- Chill the mixture in the fridge for about 1 hour until firm.
- Once chilled, scoop out small portions and roll them into balls.
- Roll the truffles in additional shredded coconut.
- Place the truffles on a baking sheet and refrigerate until set.
Notes
These truffles pair well with fresh fruit or a light dessert spread. Store in an airtight container in the fridge. They last about a week and can also be frozen for up to a month.