Pineapple Chicken Tacos
Delicious and vibrant tacos featuring juicy grilled chicken and sweet, caramelized pineapple, perfect for family dinners or casual get-togethers.
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts Use fresh for best results.
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder Adjust for spice preference.
- Salt and pepper to taste
For the Tacos
- 1 cup fresh pineapple, diced Fresh is best, canned may go mushy.
- 8 pieces small corn or flour tortillas Warming is recommended before assembling.
- Fresh cilantro, chopped (for garnish) Optional for decoration.
- Lime wedges (for serving) Enhances flavor.
Instructions
Preparation
- Preheat the grill to medium-high heat.
- In a bowl, combine olive oil, garlic powder, chili powder, salt, and pepper.
- Coat the chicken breasts with the spice mixture and grill for about 6-8 minutes on each side or until fully cooked.
- Remove from the grill and let rest for a few minutes before slicing.
Grilling
- While the chicken is resting, grill the diced pineapple for about 2-3 minutes until caramelized.
- Warm the tortillas on the grill for about 30 seconds on each side.
Assembly
- Assemble the tacos by placing sliced chicken and grilled pineapple onto the tortillas.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
Leftovers should be stored in separate airtight containers for up to 2-3 days. For freezing, store components separately; chicken and pineapple can be frozen for up to a month. Thaw and reheat before serving.