Go Back
–+ servings
pineapple ginger iced tea.

Pineapple Ginger Iced Tea

The Crispy Chef
A refreshing homemade pineapple ginger iced tea that blends sweet tropical pineapple with spicy ginger for a delicious and cooling summer drink. Perfect for hot days, backyard BBQs, and parties. Easy to make with simple ingredients and customizable sweetness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours 15 minutes
Course Beverage
Cuisine Detox Drink
Servings 4
Calories 40 kcal

Equipment

  • Large Pot
  • Strainer
  • Large pitcher
  • Knife and cutting board
  • Stirring spoon
  • Glasses for Serving

Ingredients
  

For the Base Tea:

  • 6 cups water
  • 4 black tea bags regular or decaf
  • 1 cup fresh pineapple chunks or canned in juice, not syrup
  • 2- inch piece fresh ginger root sliced thin
  • 1/4 cup honey or sugar optional
  • Ice cubes for serving
  • Fresh pineapple slices and mint leaves for garnish, optional

Instructions
 

Step 1: Prepare the Ginger

  • Slice the ginger into thin rounds. No need to peel completely—just remove rough spots.
  • For a stronger flavor, lightly crush the slices with a knife to release more oils.

Step 2: Brew the Tea Base

  • Bring 6 cups of water to just below boiling in a large pot.
  • Remove from heat and add the tea bags.
  • Let steep for 5 minutes until the tea is dark amber.
  • Remove tea bags without squeezing to avoid bitterness.

Step 3: Infuse the Flavors

  • Add the sliced ginger and pineapple chunks to the hot tea.
  • Stir in honey or sugar (if using) until fully dissolved.
  • Let steep for at least 30 minutes, or up to 2 hours for a stronger flavor.

Step 4: Strain and Chill

  • Strain the tea into a pitcher, removing the ginger and pineapple pieces.
  • Press the pineapple pieces to extract more juice before discarding.
  • Let cool to room temperature, then refrigerate for at least 2 hours.

Step 5: Serve

  • Fill glasses with ice cubes.
  • Pour chilled tea over ice.
  • Garnish with pineapple slices and mint leaves if desired.
  • Store leftovers in the fridge for up to 3 days.

Notes

For a fizzy version, replace half the water with seltzer after brewing.
Green tea can be used instead of black tea for a lighter version.
Try coconut water or lime slices for a tropical twist.
For a spicy kick, add jalapeño slices during steeping.
Add berries like strawberries or raspberries for a fruitier variation.
Mint leaves added during steeping enhance freshness.

Nutrition

Calories: 40kcalCarbohydrates: 10gSodium: 5mgSugar: 8g
Keyword iced tea recipe, Pineapple ginger iced tea, refreshing drinks, refreshing summer drinks, tropical tea
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!