Pineapple Mango Rum Punch
Refreshing and bright, this Pineapple Mango Rum Punch brings tropical vibes to any gathering. A fantastic and easy drink for summer parties that everyone will enjoy.
Ingredients
Punch Base
- 3 oz pineapple coconut juice
- 3 oz coconut rum can also use light or dark rum
- 1 oz mango juice
- 1 oz orange juice
- 1 splash grenadine optional for color
Garnishes
- to taste lime slices
- to taste orange zest for garnish
- to taste edible flowers such as orchids
Instructions
Preparation
- Combine all juices (pineapple coconut, mango, and orange) and rum in a pitcher. Stir to mix well.
- Pour the mixture over ice in individual glasses.
- Add a splash of grenadine for color, letting it sink to the bottom for an ombre effect.
- Garnish with lime slices, orange zest, and edible flowers.
Notes
Use fresh juices for the best flavor. You can adjust the sweetness by altering the amount of grenadine.