Pineapple Rum Punch
A tropical cocktail bursting with sweet pineapple, warm rum, fresh lime, and a splash of bitters. Perfect for any occasion—from BBQs to beach vibes at home.
Equipment
- Large pitcher
- Measuring Cups
- Stirring spoon
- Citrus juicer (optional)
- Hurricane glasses or serving glasses
- Ice bucket
Ingredients
- 2 cups fresh pineapple juice
- 1 cup aged golden rum
- 1/4 cup fresh lime juice
- 1/4 cup simple syrup
- 1/4 cup orange juice
- 2 tbsp grenadine
- 4 –5 dashes Angostura bitters
- Ice for serving
- Pineapple wedges for garnish
- Maraschino cherries for garnish
Instructions
- Combine the base: In a large pitcher, mix the pineapple juice, rum, lime juice, and simple syrup. Stir well.
- Add complexity: Add orange juice, grenadine, and bitters. Stir gently.
- Taste and adjust: Add more lime if too sweet, more syrup if too tart. Adjust to your preference.
- Chill: Refrigerate the punch for at least 30 minutes to let the flavors meld.
Notes
Use fresh pineapple juice for the best flavor.
Large ice cubes or frozen pineapple juice cubes prevent dilution.
For spice: Add a pinch of nutmeg or a cinnamon stick to the pitcher.
For fizz: Top with ginger beer or champagne.
Optional twist: Replace half the pineapple juice with coconut cream for a creamy punch.
Nutrition
Calories: 185kcalCarbohydrates: 20gSugar: 18g
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