Pink Himalayan Salt
Discover the game-changing power of Pink Himalayan Salt in your kitchen. This mineral-rich salt not only enhances flavor but adds visual appeal to every dish. With custom seasoning blends using fresh herbs, spices, and olive oil, transform your meals into gourmet experiences effortlessly.
Equipment
- Small mixing bowl
- Measuring Spoons
- Airtight jar or container
- Spoon or whisk
Ingredients
Primary Ingredients:
- 1/4 cup Pink Himalayan Salt coarse or fine grain
- 1 tablespoon Extra Virgin Olive Oil
Optional Add-ins (Choose based on preference):
- 1 teaspoon Fresh Herbs rosemary, thyme, oregano
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Lemon Zest
- 1/2 teaspoon Smoked Paprika
Instructions
Choose Your Salt Type:
- Use authentic pink Himalayan salt from a trusted source. Coarse grains are ideal for finishing; fine for mixing.
Mix the Base:
- In a bowl, combine 1/4 cup pink Himalayan salt with 1 tablespoon olive oil. Mix until well coated.
Add Flavors:
- Incorporate your desired herbs and spices. Start with small amounts (1 teaspoon herbs per 1/4 cup salt). Mix well and taste.
Let It Rest:
- Allow the blend to sit for at least 30 minutes to infuse the oil with herb flavors.
Store & Use:
- Store in an airtight jar. Sprinkle on roasted meats, veggies, or even desserts right before serving for best results.
Notes
Use fresh herbs when possible for better flavor.
For longer storage, use dried herbs instead.
Great as a homemade gift or kitchen staple.
Avoid using during high-heat cooking; best as a finishing salt.
Try mixing different variations like Citrus Pink Salt, BBQ Pink Salt, or Sweet Pink Salt.
Nutrition
Calories: 30kcalCarbohydrates: 0.5gFat: 3gSodium: 1160mg
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