Pink Lemonade Cookies
Pink Lemonade Cookies are the ultimate summertime treat – soft, chewy, and bursting with bright citrus and subtle berry flavors. These cookies combine the nostalgic taste of pink lemonade with the texture of a classic homemade cookie for a truly unforgettable dessert.
Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Cooling rack
- Zester
- Measuring cups and spoons
- Oven thermometer (recommended)
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter room temperature
- ¾ cup granulated sugar
- ¼ cup powdered sugar
- 2 large eggs
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 2 tbsp pink lemonade powder mix
- ½ tsp pink food coloring optional
- 1 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp salt
Instructions
- In a large bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy.
- Add in the eggs, lemon juice, lemon zest, pink lemonade powder, food coloring (if using), and vanilla extract. Mix until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Cover the dough and chill in the refrigerator for at least 30 minutes.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop out dough into tablespoon-sized balls and place them 2 inches apart on the prepared baking sheet.
- Bake for 9–11 minutes, until the edges are set but the centers still look soft.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
- Optional: Drizzle with a pink lemonade glaze once completely cooled.
Notes
Chill the dough to prevent excess spreading and enhance flavor.
Use fresh lemon juice and zest for best results – bottled juice lacks the punch.
Pink lemonade mix adds flavor and color, but go easy on food coloring if using.
Nutrition
Calories: 130kcalCarbohydrates: 18gProtein: 1.5gFat: 6gSugar: 10g
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