Pistachio Dream Cookie Bars
Delightful cookie bars with a rich pistachio pudding layer atop a crispy graham cracker crust, perfect for any occasion.
Ingredients
For the crust
- 1 cup crushed graham crackers
- 1/2 cup melted butter Unsalted is recommended for better flavor.
For the filling
- 1 package (3.4 oz) pistachio pudding mix
- 2 cups milk Regular or almond milk can be used.
- 1 cup whipped topping Cool Whip or similar product works best.
For garnish
- to taste Chopped pistachios For a decorative finish.
Instructions
Preparation
- In a medium bowl, mix crushed graham crackers with melted butter until well combined.
- Press the mixture into the bottom of a greased 9x9 inch pan to form the crust.
- In another bowl, whisk together the pistachio pudding mix and milk until thickened.
- Fold in the whipped topping until smooth.
- Pour the pudding mixture over the crust and spread evenly.
- Refrigerate for at least 2 hours until set.
- Before serving, garnish with chopped pistachios.
Notes
Store the cookie bars in an airtight container in the fridge; they stay good for 3 to 5 days. For freezing, wrap portions tightly and can be enjoyed directly from the freezer or after thawing.