Pistachio Pasta Sauce
This creamy pistachio pasta sauce is a quick and delightful twist on a classic, bringing vibrant flavors with every bite.
Ingredients
For the Sauce
- 1 cup shelled pistachios Use fresh for the best flavor.
- 2 cloves garlic, minced Adjust according to taste.
- 1/2 cup grated Parmesan cheese Use plant-based cheese for a dairy-free option.
- 1/2 cup olive oil Add more if sauce is too thick.
- 1 whole Juice of 1 lemon
- Salt and pepper to taste
Additional Ingredients
- Cooked pasta of choice Any pasta works well!
- Fresh herbs (basil or parsley) for garnish Add a pop of color and freshness.
Instructions
Preparation
- In a food processor, combine the pistachios, garlic, and Parmesan cheese. Blend until finely chopped.
- Gradually add the olive oil and lemon juice while blending, until the mixture is smooth and creamy.
- Season with salt and pepper to taste.
- Toss the pistachio sauce with the cooked pasta until evenly coated.
- Serve warm, garnished with fresh herbs.
Notes
This sauce pairs beautifully with a fresh side salad or crispy garlic bread. Storage: Store leftovers in an airtight container in the fridge and consume within a couple of days. To freeze, pour into a freezer-safe container and thaw overnight before reheating.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 28gProtein: 8gFat: 25gSaturated Fat: 4gSodium: 200mgFiber: 3gSugar: 2g
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