Pizookie (Skillet Cookie)
Try the ultimate sweet treat with our mouthwatering Pizookie recipe. A warm, gooey cookie baked in a skillet, often served with creamy ice cream. This dessert is a mix of pizza and cookies, offering a unique and indulgent treat.
Equipment
- 10-inch cast iron skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring cups and spoons
Ingredients
- 300 grams all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- 226 grams unsalted butter softened
- 266 grams brown sugar
- 50 grams granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 340 grams semi-sweet chocolate chips
- Optional: chopped nuts or candy pieces
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the flour, cornstarch, baking soda, and salt.
- In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in chocolate chips and any optional add-ins like nuts or candy.
- Grease a 10-inch cast iron skillet and press the dough evenly into the skillet.
- Bake for 30-35 minutes, or until the edges are golden brown, and the center is slightly underbaked.
- Let it cool for 10-15 minutes before serving.
- Serve warm with ice cream or toppings of choice.
Nutrition
Serving: 120gCalories: 521kcalCarbohydrates: 63gProtein: 6gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 340mgPotassium: 200mgFiber: 2gSugar: 40gVitamin A: 100IUCalcium: 40mgIron: 2mg
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