Pizza Bagel Bites
Craving a quick and delicious snack? These homemade pizza bagel bites are perfect for busy families and hungry appetites. With just 15 minutes of preparation, you can create restaurant-quality pizza bagel bites that beat any store-bought option. Whether you're looking for a quick lunch, after-school snack, or game day appetizer, these mini pizzas will become your new go-to recipe.
Equipment
- Baking sheet
- Parchment paper
- Sharp kitchen knife
- Cutting board
- Measuring cups and spoons
- Oven mitts
Ingredients
- 6 whole wheat mini bagels
- 1/2 cup tomato sauce
- 3/4 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian herbs
- Optional toppings: pepperoni bell peppers, mushrooms, olives (as desired)
Instructions
- Preheat your oven to 425°F.
- Slice your mini bagels in half horizontally to create perfect pizza bases.
- Spread about 1 tablespoon of tomato sauce on each bagel half.
- Sprinkle approximately 2 tablespoons of shredded mozzarella on each bagel half.
- Season with garlic powder and Italian herbs for extra flavor.
- Add any optional toppings of your choice.
- Place the bagel bites on a baking sheet lined with parchment paper.
- Bake at 425°F for 10-12 minutes until the cheese is melted and edges are golden brown.
- Allow to cool for 2-3 minutes before serving.
Notes
Don't add too many toppings to ensure even cooking and avoid sogginess.
For a crispy texture, use bagels that are slightly firm.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
To freeze, arrange cooled bagel bites in a single layer on a baking sheet, freeze for 2 hours, then transfer to a freezer-safe container. They'll last up to 3 months.
When reheating from frozen, bake at 375°F for 13-15 minutes.
For a crispy texture, use bagels that are slightly firm.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
To freeze, arrange cooled bagel bites in a single layer on a baking sheet, freeze for 2 hours, then transfer to a freezer-safe container. They'll last up to 3 months.
When reheating from frozen, bake at 375°F for 13-15 minutes.
Nutrition
Calories: 320kcalCarbohydrates: 42gProtein: 15gFat: 10gCholesterol: 20mgSodium: 680mgPotassium: 210mgFiber: 3gSugar: 6gVitamin A: 450IUVitamin C: 2mgCalcium: 220mgIron: 2mg
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