Pizza Soup
Craving pizza but don't want the carbs? Try pizza soup! A tasty twist on classic pizza, ready in just 20 minutes, offering rich tomato, melted cheese, savory meats, and aromatic herbs in a comforting low-carb format.
Equipment
- Large Pot
- Ladle
- Stirring
- Spoon
Ingredients
- 1/2 lb Italian sausage
- 1/2 lb ground beef
- 6 oz pepperoni quartered
- 15 oz diced tomatoes
- 15 oz tomato sauce
- 5 cups mixed broth 1 cup beef, 4 cups chicken
- 4 cups pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil
- 1/3 cup grated parmesan cheese
- 1 tsp Italian herb blend
- Salt and pepper to taste
- Red pepper flakes optional
Instructions
- Brown the Italian sausage and ground beef in a large pot over medium heat.
- Add pepperoni, diced tomatoes, tomato sauce, broth, and pizza sauce. Stir to combine.
- Simmer the soup for 20-25 minutes, allowing the flavors to meld.
- Stir in fresh basil, mozzarella, and parmesan cheese.
- Add salt, pepper, and red pepper flakes to taste.
- Let the soup simmer until the cheese melts and the soup is hot.
- Serve and enjoy!
Notes
- You can customize this recipe by adding or changing proteins (e.g., turkey, bacon) or vegetables (e.g., mushrooms, bell peppers).
- For a heartier soup, add small pasta like orzo.
- This pizza soup is great for meal prepping and can be stored in the fridge for up to 3 days or frozen for up to 2 months.
Nutrition
Calories: 492kcalCarbohydrates: 5gProtein: 25gFat: 30g
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!