Poke Nachos
Poke nachos are a fun and fresh twist on traditional nachos, featuring crispy wonton chips topped with tender tuna poke and a creamy spicy mayo.
Ingredients
For the Tuna Poke
- 16 ounces saku maguro/sushi-grade ahi tuna Freshness is key for the best flavor.
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- ½ teaspoon chili garlic sauce Adjust spice level to taste.
- ½ cup green onions, chopped Plus more for garnish.
For the Wonton Chips
- 12-15 pieces wonton wrappers, cut into triangular pieces Use fresh wonton wrappers for optimal results.
For the Spicy Mayo
- ½ cup mayonnaise
- 2 teaspoons sriracha sauce Adjust to taste.
- 1 tablespoon water To thin the mayo.
For Garnish
- 1 avocado, sliced
- Jalapenos, sliced Optional for extra heat.
- Green onions, sliced For topping.
Instructions
Preparation
- Start by heating the neutral oil in a frying pan.
- Fry the wonton wrappers until golden and crispy, then set aside to cool.
- In a bowl, combine the tuna, soy sauce, oyster sauce, sesame oil, chili garlic sauce, and chopped green onions. Mix well.
- In another bowl, whisk together mayonnaise, sriracha, and water until smooth.
Assembly
- Layer the wonton chips on a serving platter.
- Top with the tuna poke mixture.
- Drizzle with spicy mayo and garnish with sliced avocado, sesame seeds, jalapenos, and more green onions.
Notes
Poke nachos are best enjoyed fresh and crispy. Serve with a side of extra spicy mayo for dipping.