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Pan-seared pork chops smothered in rich brown onion gravy in a black skillet

Pork Chops in Gravy

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 4 bone -in center-cut pork chops (1-inch thick)
  • 1 teaspoon sal t
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, thinly sliced
  • 3 tablespoons all -purpose flour
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon fresh parsley, chopped

Instructions
 

  • Pat pork chops dry and season both sides with salt, pepper, garlic powder, and onion powder.
  • Heat olive oil in a large skillet over medium-high heat.
  • Sear pork chops for 3-5 minutes per side until golden brown, then remove and set aside on a plate.
  • Reduce heat to medium, melt butter in the same skillet, and add sliced onions.
  • Sauté onions for 5-7 minutes until softened and caramelized.
  • Whisk in flour and cook for 1-2 minutes to remove the raw flour taste.
  • Gradually whisk in beef broth and Worcestershire sauce, scraping the bottom of the pan to release browned bits.
  • Bring gravy to a simmer and stir until thickened.
  • Return pork chops and any accumulated juices to the skillet.
  • Simmer for 5 minutes or until internal temperature reaches 145°F (63°C).