Potato Skins
Crispy, cheesy, and flavorful air fryer potato skins that are perfect for snacks or appetizers. Easy to make and customizable for any gathering.
Ingredients
For the skins
- 4 large russet potatoes Cut in half lengthwise
- 1 tablespoon olive oil For brushing
- salt to taste Salt
- pepper to taste Pepper
For the topping
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- sour cream Sour cream For serving
- jalapeños Jalapeños For serving
- chives Chives For serving
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Cut the potatoes in half lengthwise and scoop out a bit of the flesh, leaving about 1/4 inch thick skin.
- Brush the potato skins with olive oil and season with salt and pepper.
Cooking
- Place the skins in the air fryer basket in a single layer and cook for 10 minutes until crispy.
- Remove from the air fryer and fill each skin with cheese and bacon.
- Return to the air fryer and cook for an additional 3-5 minutes until the cheese is melted and bubbly.
Serving
- Serve hot, topped with sour cream, jalapeños, and chives as desired.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the air fryer for crispiness or freeze for up to a month.