Pretzel-Crusted Chicken
This pretzel-crusted chicken features a crunchy exterior and a creamy mustard-cheddar sauce, making it a cozy and satisfying dish for family dinners.
Ingredients
Main Ingredients
- 4 pieces chicken breasts boneless and skinless
- 2 cups pretzel crumbs for the crunchy coating
- 1 cup cheddar cheese, shredded for the sauce and coating
- 1/4 cup mustard for sauce
- 1/2 cup buttermilk for coating
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
- as needed tablespoons olive oil for frying
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Combine pretzel crumbs, cheddar cheese, garlic powder, onion powder, salt, and pepper in a shallow dish.
- Dip each chicken breast in buttermilk, then coat with the pretzel mixture.
Cooking
- Heat olive oil in a skillet over medium heat and fry each chicken breast until golden brown, about 3-4 minutes per side.
- Place the chicken breasts in a baking dish and bake in the oven for 15-20 minutes, until cooked through.
Making the Sauce
- For the sauce, mix mustard and cheddar cheese in a saucepan over low heat until melted and combined.
Serving
- Serve the chicken topped with the mustard-cheddar sauce.
Notes
Pairs well with fresh salad or roasted vegetables. Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to two months.