Pretzel-Crusted Chicken
A delightful dish with a crispy, golden crust made from pretzels and cheddar cheese, perfect for a family dinner or gathering.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups crushed pretzels
- 1 cup shredded cheddar cheese
- 1/2 cup Dijon mustard
- 1/2 cup mayonnaise
- 1 tablespoon honey
- Salt and pepper to taste
- 2 eggs, beaten
- Olive oil for baking
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the crushed pretzels and shredded cheddar cheese.
- In another bowl, combine Dijon mustard, mayonnaise, honey, salt, and pepper.
- Dip each chicken breast into the mustard mixture, followed by the pretzel and cheese mixture, ensuring it is well-coated.
- Place the coated chicken breasts on a baking sheet drizzled with olive oil.
Baking
- Bake for 20-25 minutes, or until the chicken is cooked through and the crust is crispy.
Serving
- Serve warm with additional mustard-cheddar sauce on the side.
Notes
To keep leftovers fresh, store any uneaten chicken in an airtight container in the fridge for up to 3 days. For freezing, wrap it tightly to avoid freezer burn. Reheat in the oven at 350°F to maintain the crispy coating.