Protein Brownie Bites
These Protein Brownie Bites are a delightful treat that’s both tasty and nutritious. Perfect for an after-school snack or a quick energy boost.
Ingredients
Dry Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup protein powder (chocolate or vanilla)
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup honey or maple syrup Use maple syrup for a vegan option
- 1/4 cup unsweetened applesauce
- 1/4 cup almond butter or peanut butter Substitute for a nut-free option
- 1/2 teaspoon vanilla extract
Optional Ingredients
- 1/4 cup dark chocolate chips Optional for added taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a large bowl, mix together the almond flour, cocoa powder, protein powder, and salt.
- In another bowl, combine the honey (or maple syrup), applesauce, almond butter, and vanilla extract.
Mixing and Baking
- Add the wet ingredients to the dry ingredients and mix until just combined. If using, fold in the chocolate chips.
- Scoop the batter into the mini muffin tin, filling each cup about 3/4 full.
- Bake for 12-15 minutes, or until a toothpick comes out clean.
- Allow to cool before enjoying.
Notes
Store in an airtight container for up to a week. For longer storage, freeze for about three months. Let them thaw before enjoying.