Protein Twix Bars
Protein Twix Bars are a delightful, easy-to-make snack that combines a rich shortbread layer with creamy nut butter caramel, all coated in chocolate. Perfect for busy days or an indulgent after-school treat!
Ingredients
Shortbread Layer
- 2 cups Almond Flour
- 0.5 cups Vanilla Protein Powder or Oat Flour
- 0.25 cup Pure Maple Syrup
- 0.25 cup Coconut Oil, Melted
Caramel Layer
- 0.666 cup Creamy Peanut Butter or Cashew Butter
- 0.33 cup Pure Maple Syrup
- 2 Tbsp Coconut Oil, Melted
- 2 scoops Collagen
- 1 tsp Pure Vanilla Extract
Chocolate Coating
- 2 cups Dark Chocolate
- 2 tsp Coconut Oil
Instructions
Preparation
- Combine the shortbread ingredients together, then press down into an 8x8 dish lined with parchment paper.
- Place in the freezer while you make the caramel layer.
Making the Caramel Layer
- Mix together nut butter, syrup, vanilla, coconut oil, and collagen until smooth.
- Pour this delicious mixture over the shortbread layer and freeze for 1 hour or more.
Coating with Chocolate
- Melt the chocolate and coconut oil together.
- Slice the bars, and dip them in chocolate, letting any excess drip off.
- Place them on parchment paper and sprinkle with flaky sea salt if desired.
- Refrigerate for 10 minutes to let the chocolate harden.
Notes
Store bars in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage. Wrap each bar individually to prevent sticking.