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puff pastry dessert recipes

Puff Pastry Desserts

The Crispy Chef
Explore a variety of puff pastry dessert recipes that are simple and delicious. Perfect for dinner parties or quick treats, these recipes range from classic turnovers to elegant tarts, catering to all pastry lovers. With store-bought puff pastry, creating homemade desserts has never been easier.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine French
Servings 6
Calories 362 kcal

Equipment

  • Rolling Pin
  • Pastry brush
  • Baking sheets

Ingredients
  

  • 2 sheets of puff pastry thawed
  • 2 cups fresh fruits e.g., berries, apples, cherries
  • 1/2 cup jam or fruit preserve
  • 1/3 cup sugar
  • 1 egg beaten, for egg wash
  • 1/4 cup cream cheese optional, for fillings
  • 1/2 tsp cinnamon optional

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Roll out puff pastry sheets on a lightly floured surface.
  • Cut the pastry into desired shapes (squares for turnovers, strips for tarts, etc.).
  • Add your chosen filling: fruits, jam, cream cheese, or Nutella.
  • Seal the edges with a fork, and brush with egg wash.
  • Place pastries on a baking sheet lined with parchment paper.
  • Bake for 20–25 minutes or until golden brown.
  • Let cool slightly before serving. Dust with powdered sugar if desired.

Nutrition

Serving: 100gCalories: 362kcalCarbohydrates: 37gProtein: 4gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1.2mg
Keyword cream cheese pastries, easy desserts, fruit-filled pastries, Nutella desserts, puff pastry recipes, turnovers, tarts
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