Pumpkin Oatmeal Bars
These pumpkin oatmeal bars are a delightful, healthy treat that can be enjoyed for breakfast or as a snack, featuring warm flavors and wholesome ingredients.
Ingredients
Wet Ingredients
- 2 large eggs
- ½ cup pumpkin puree (150g)
- ⅓ cup pure maple syrup
- ¼ cup coconut sugar
- ½ cup melted coconut oil
- 1 tsp vanilla extract
Dry Ingredients
- ⅔ cup oat flour (homemade, see notes)
- ¾ cup rolled oats (gluten-free or regular)
- 1 tbsp pumpkin pie spice
- ½ tsp baking soda
- ½ cup chocolate chips
Instructions
Preparation
- Preheat oven to 350ºF (175ºC). Line or grease an 8×8 pan with parchment and set aside.
- In a large mixing bowl, whisk together the eggs, pumpkin puree, maple syrup, coconut sugar, melted coconut oil, and vanilla extract.
- Add in the homemade oat flour, rolled oats, pumpkin spice, and baking soda. Mix well and gently fold in chocolate chips.
Baking
- Evenly pour the batter into the lined pan and sprinkle extra chocolate chips on top.
- Bake for 24 – 26 minutes or until a toothpick comes out clean and the bars are golden brown.
Cooling
- Let cool for at least 10 minutes before cutting into bars, and enjoy!
Notes
These bars can be served with a warm cup of tea or coffee, topped with yogurt or honey. Store in an airtight container in the fridge for up to a week, or freeze for longer storage.