Pumpkin Pasta
A cozy meal featuring creamy pumpkin and vibrant spices, perfect for weeknights or family gatherings.
Ingredients
Pasta Ingredients
- 8 oz pasta (your choice) Use any shape you prefer.
Sauce Ingredients
- 1 cup pumpkin puree Can be fresh or canned.
- 1 cup heavy cream or coconut milk Coconut milk can be used for a dairy-free option.
- 1 onion, diced For added flavor.
- 2 cloves garlic, minced Fresh garlic is recommended.
- 1 tsp olive oil For sautéing the onion and garlic.
- Salt and pepper to taste Adjust according to preference.
- Parmesan cheese (optional) For topping if desired.
- Fresh sage or parsley for garnish Optional, for garnish.
Instructions
Cooking Steps
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, and sauté until softened.
- Stir in the pumpkin puree and heavy cream, mixing until well combined.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Serve warm, topped with Parmesan cheese and fresh herbs.
Notes
Pairs well with side salad or garlic bread. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 2 months. Reheat gently with added cream or water.