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–+ servings

Pumpkin, Ricotta & Caramelized Onion Tart

This Pumpkin, Ricotta & Caramelized Onion Tart combines warm, savory flavors with creamy textures, making it a cozy dish to share with others.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Appetizer, brunch, Main Course
Cuisine American
Servings 8 servings
Calories 320 kcal

Ingredients
  

Main Ingredients

  • 6 slices bacon, chopped Use regular or turkey bacon.
  • 4 large sweet onions, thinly sliced Onions should be caramelized slowly.
  • ½ cup apple cider
  • 2 sheets frozen puff pastry, thawed Ensure pastry is completely thawed.
  • 1½ cups ricotta cheese Can replace with cottage cheese for a lighter filling.
  • 1⅓ cups pumpkin purée Can substitute with sweet potato or butternut squash purée.
  • 2 cups freshly grated mozzarella cheese Use different cheeses for a unique taste.
  • 2 handfuls fresh sage leaves Fresh herbs enhance the flavor.
  • 2 large eggs + 2 tsp water For egg wash.
  • to taste Kosher salt & black pepper
  • to taste Grated Parmesan cheese, for topping Sprinkle on top before serving.

Instructions
 

Cooking Steps

  • In a large skillet, cook bacon until crisp. Remove and set aside on a paper towel-lined plate.
  • Using the same skillet, cook onions with a pinch of salt and pepper over medium-low heat for 25–30 minutes. Add apple cider and cook for another 5 minutes until they are deeply golden and soft.
  • Preheat your oven to 400°F (200°C). Roll out each puff pastry sheet slightly on a floured surface. Place them on parchment-lined baking sheets. Score a 1-inch border around the edges and prick the center with a fork.
  • In a bowl, mix the ricotta and pumpkin purée with a little salt and pepper. Spread this filling evenly inside the pastry borders. Top with caramelized onions, mozzarella, and crumbled bacon.
  • Scatter fresh sage leaves over the top. Brush the pastry edges with the egg wash. Bake for 25–30 minutes until golden and puffed.
  • Sprinkle with grated Parmesan cheese and serve warm or at room temperature.

Notes

This tart is great for a family meal or casual gathering. Can be served with a fresh salad or as an appetizer. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 4g
Keyword caramelized onions, fall recipes, Pumpkin Tart, Ricotta Tart, savory tart
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