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A loaf of moist pumpkin streusel bread with a golden brown cinnamon crumble on top

Pumpkin Streusel Bread

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 10 servings
Calories 380 kcal

Ingredients
  

  • 2 cups all -purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sal t
  • 1.5 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup vegetable oil
  • 2 large egg s
  • 1/4 cup unsalted butter, cold and cubed (for streusel)
  • 1/2 cup all -purpose flour (for streusel)
  • 1/2 cup brown sugar, packed (for streusel)
  • 1 teaspoon ground cinnamon (for streusel)

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  • In a medium bowl, whisk together 2 cups flour, baking soda, baking powder, salt, and spices.
  • In a large bowl, whisk pumpkin puree, granulated sugar, 1/2 cup brown sugar, oil, and eggs until smooth.
  • Gradually stir the dry ingredients into the wet ingredients until just combined.
  • Prepare the streusel by combining cold cubed butter, 1/2 cup flour, 1/2 cup brown sugar, and cinnamon in a small bowl; cut with a pastry cutter until crumbly.
  • Pour the batter into the prepared loaf pan and sprinkle the streusel topping evenly over the surface.
  • Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  • Cool in the pan for 10 minutes before transferring to a wire rack.