Heat the pre-cooked crispy chicken strips in a microwave or air fryer until heated through and crispy.

Warm the flour tortillas in a dry skillet or microwave for 15 seconds until pliable.

Spread chipotle mayonnaise across the center of each tortilla.

Layer shredded lettuce, crispy chicken strips, avocado slices, and shredded cheese on the bottom third of the tortilla.

Top with salsa.

Fold the sides of the tortilla inward, then roll tightly from the bottom to form a secure burrito.

Optional: Sear the finished burrito seam-side down in a hot skillet for 30 seconds to seal and add texture.