Raspberry Brownies
Raspberry brownies are a rich and fudgy dessert with a hint of tartness from fresh raspberries, perfect for any occasion.
Ingredients
Brownie Mix Ingredients
- 1 box box brownie mix
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup fresh raspberries
- 1/4 cup raspberry jam
- 1/2 cup chocolate chips optional
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix the brownie mix, vegetable oil, and eggs until combined.
- Stir in the fresh raspberries and chocolate chips if using.
Assembly
- Pour half of the brownie batter into the prepared pan.
- Spread the raspberry jam over the batter.
- Pour the remaining brownie batter on top and swirl lightly.
Baking
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Let cool before cutting into squares and serve.
Notes
These brownies are delicious on their own, but can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Store in an airtight container at room temperature for up to three days or freeze for up to three months.