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Raspberry Lime Fizz Mocktail

Raspberry Lime Fizz Mocktail

The Crispy Chef
This Raspberry Lime Fizz Mocktail is the ultimate refreshing drink for summer! With a perfect balance of tart raspberries and zesty lime, topped with sparkling bubbles, it’s a non-alcoholic crowd-pleaser that even your pickiest guests will love. Easily customizable and totally Insta-worthy!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Mocktails
Cuisine American
Servings 4
Calories 75 kcal

Equipment

  • Saucepan
  • Fine-mesh strainer
  • Tall glass
  • Wooden spoon (for muddling)
  • Long spoon for stirring
  • Citrus juicer (optional)
  • Cheesecloth or coffee filter (optional for clear syrup)

Ingredients
  

Raspberry Syrup (makes enough for 4 servings):

  • 2 cups fresh raspberries or frozen
  • 1/2 cup sugar or substitute honey, monk fruit sweetener, or stevia
  • 1/4 cup water
  • 1 tbsp lemon juice

For Each Mocktail:

  • 3 tbsp raspberry syrup
  • Juice of 1 lime approx. 2 tbsp
  • 8-10 mint leaves
  • 1 cup sparkling water
  • Ice cubes
  • Fresh raspberries for garnish
  • Lime slices for garnish
  • Mint sprig optional garnish

Instructions
 

Make Raspberry Syrup:

  • In a saucepan, combine raspberries, sugar, water, and lemon juice. Simmer over medium heat for about 10 minutes until berries break down and mixture thickens slightly.

Strain:

  • Pour through a fine mesh strainer, pressing with a spoon to extract all juice. Optional: strain again using cheesecloth for a seed-free syrup. Refrigerate for at least 30 minutes to cool.

Muddle Mint:

  • In a tall glass, add mint leaves and gently muddle with a wooden spoon to release flavor without tearing.

Assemble the Drink:

  • Add ice to glass. Pour in 3 tbsp raspberry syrup and fresh lime juice. Top with sparkling water and stir gently.

Garnish and Serve:

  • Add fresh raspberries and a lime slice to the rim. Optional: add a mint sprig for extra flair. Serve immediately.
  • Tasty Variations
  • Coconut Raspberry Fizz: Add 2 tbsp coconut cream for a tropical version.
  • Spicy Raspberry Lime: Muddle a slice of jalapeño with the mint.
  • Berry Medley Fizz: Use mixed berries for the syrup.
  • Cucumber Refresh: Add cucumber slices to muddle step.
  • Raspberry Lime Popsicles: Freeze syrup + lime juice in molds before adding sparkling water.
  • Morning Fizz: Use half orange juice, half sparkling water for a breakfast twist.

Notes

Raspberry syrup lasts in fridge up to 2 weeks in an airtight container.
Make ahead: prepare syrup and lime juice in advance, add sparkling water when serving.
Best sparkling water: try San Pellegrino or Topo Chico for extra fizz.
For an alcoholic version, add 1.5 oz vodka, rum, or gin before the sparkling water.
Sugar-free option: use monk fruit or stevia to reduce calories.

Nutrition

Calories: 75kcalCarbohydrates: 18gProtein: 0.5g
Keyword raspberry mocktail
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