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raspberry peach cobbler

Raspberry Peach Cobbler

The Crispy Chef
Summer desserts don’t get better than a homemade raspberry peach cobbler fresh from the oven! This recipe perfectly balances sweet juicy peaches with tart raspberries, all topped with a buttery, crispy topping. Quick to prepare and bursting with flavor, it’s the ultimate fruit cobbler that will have everyone asking for seconds.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 6
Calories 320 kcal

Equipment

  • 9x9-inch baking dish or deep pie plate
  • Large mixing bowls
  • Small mixing bowl
  • Pastry cutter or fork
  • Measuring cups and spoons
  • Whisk
  • Spatula
  • Oven

Ingredients
  

For the Fruit Layer:

  • 5 large ripe peaches about 4 cups sliced
  • 2 cups fresh raspberries
  • 2/3 cup granulated sugar
  • 2 tbsp fresh lemon juice
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon

For the Cobbler Topping:

  • 1 1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold butter cubed
  • 1/2 cup buttermilk
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish or deep pie plate.
  • In a large mixing bowl, combine sliced peaches and raspberries.
  • In a small bowl, mix granulated sugar, cornstarch, lemon juice, vanilla extract, and cinnamon. Pour over the fruit and gently fold together.
  • Transfer the fruit mixture to the prepared baking dish.
  • In another bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
  • Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour until it forms pea-sized crumbs.
  • Stir in buttermilk and vanilla extract until just combined. Do not overmix.
  • Drop spoonfuls of the cobbler topping over the fruit mixture, leaving some gaps for bubbling.
  • Sprinkle with a little extra sugar for added crunch.
  • Bake for 40-45 minutes until the topping is golden brown and the fruit is bubbling.
  • Let cool for at least 20 minutes before serving. Serve warm with vanilla ice cream or whipped cream.

Notes

Fresh peaches are best, but frozen or canned peaches (drained) work as well.
If you don’t have buttermilk, mix 1/2 tbsp vinegar or lemon juice with 1/2 cup milk and let sit for 5 minutes.
Make it gluten-free by using a 1:1 gluten-free flour substitute.
For added texture, mix 1/3 cup fine cornmeal into the topping.

Nutrition

Calories: 320kcalCarbohydrates: 52gProtein: 4gFat: 12gSodium: 180mgSugar: 28g
Keyword easy cobbler recipe, fruit cobbler, Homemade Cobbler, raspberry peach cobbler, summer dessert
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