Red Lobster Sausage Balls
Enjoy the delicious flavors of Red Lobster in a homemade appetizer with these sausage balls. They combine the savory taste of pork sausage with Red Lobster’s famous biscuit mix and cheddar cheese for a cheesy, meaty delight. Perfect for parties, gatherings, or a quick snack, these bite-sized treats are easy to make and sure to be a hit with everyone.
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Meat thermometer
- Cookie scoop (optional)
Ingredients
- 2 cups Red Lobster Cheddar Bay Biscuit Mix
- 1 lb pork sausage medium fat content
- 1 1/2 cups sharp cheddar cheese grated
- 1/4 cup unsalted butter softened
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine Red Lobster biscuit mix, pork sausage, grated cheddar cheese, softened butter, milk, garlic powder, and parsley. Mix well until evenly combined.
- Form Balls: Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake: Bake for 18-22 minutes or until golden brown and fully cooked, reaching an internal temperature of 160°F (71°C).
- Cool & Serve: Let them cool for a few minutes before serving. Enjoy with your favorite dipping sauce!
Notes
For extra crispiness, cook in an air fryer at 360°F for 10-12 minutes.
Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze uncooked sausage balls for up to 3 months; bake straight from frozen, adding 2-3 minutes to the baking time.
Nutrition
Calories: 210kcalCarbohydrates: 12gProtein: 8gFat: 14gCholesterol: 35mgSodium: 430mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 0.5mgCalcium: 120mgIron: 1mg
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