Red Velvet Cream Cheese Thumbprint Cookies
These vibrant red thumbprint cookies filled with creamy cream cheese are an easy and delightful treat, perfect for any occasion.
Ingredients
For the cookie dough
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened Make sure your butter is soft, not melted.
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1 tablespoon red food coloring Adjust for desired shade.
For the cream cheese filling
- 1 cup cream cheese, softened For a creamier filling, whip the cream cheese with a bit of milk if it’s too thick.
- 1/2 cup powdered sugar
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat the butter and granulated sugar until light and fluffy.
- Add the egg, vanilla, and food coloring to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Roll dough into balls and place on a baking sheet.
- Make an indentation in the center of each ball with your thumb.
- Bake for 10-12 minutes.
Filling
- In a separate bowl, beat the cream cheese and powdered sugar until smooth.
- After the cookies have cooled, fill the indents with the cream cheese mixture.
- Dust with powdered sugar before serving.
Notes
These cookies are great with coffee or tea and can be stored in an airtight container for up to a week. They freeze well; just let them thaw at room temperature when ready to enjoy.