Red Velvet Snowballs
Delightful little red velvet cookies dusted with powdered sugar, perfect for parties and tea time.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Ensure it's softened for easier mixing.
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring For vibrant color.
For Coating
- 1 cup powdered sugar For coating the warm cookies.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat the softened butter and granulated sugar until creamy.
- Add the egg, vanilla extract, and red food coloring to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Baking
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Place them on the prepared baking sheet and bake for 10-12 minutes.
- Let the cookies cool slightly, then roll them in powdered sugar while they are still warm.
- Allow to cool completely before enjoying.
Notes
These cookies are best served with coffee or milk. They can be stored in an airtight container at room temperature for about a week, or frozen for up to three months.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 50mgFiber: 1gSugar: 6g
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