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A glass bowl filled with sliced cucumbers and red onions in a creamy white dressing with fresh dill.

Refreshing Cucumber Salad with Sour Cream Dill Dressing

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Prep Time 15 minutes
Total Time 45 minutes
Servings 4 servings
Calories 85 kcal

Ingredients
  

  • 2 large English cucumbers, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 1/2 cup sour cream
  • 2 tablespoons white wine vinegar
  • 1 tablespoon fresh dill, finely chopped
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Instructions
 

  • Thinly slice the cucumbers and red onion using a knife or mandoline.
  • In a medium mixing bowl, whisk together the sour cream, white wine vinegar, fresh dill, sugar, salt, and black pepper until smooth.
  • Add the sliced cucumbers and red onions to the bowl with the dressing.
  • Toss gently until all vegetable slices are evenly coated.
  • Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
  • Serve chilled.