Go Back
A vibrant summer salad with cubed watermelon, sliced peaches, feta cheese, and fresh mint on a white platter.

Refreshing Easy Summer Peach Watermelon Salad

Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 145 kcal

Ingredients
  

  • 4 cups seedless watermelon, cut into 1-inch cubes
  • 2 large ripe peaches, pitted and sliced into 1/2-inch wedges
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, chiffonade
  • 1/4 cup red onion, shaved paper-thin
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lime juice
  • 1 teaspoon hone y
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon cracked black pepper

Instructions
 

  • Place the cubed watermelon and sliced peaches into a large, chilled stainless steel mixing bowl.
  • In a small glass bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper until the dressing is fully emulsified.
  • Add the shaved red onion to the fruit mixture.
  • Drizzle the dressing over the ingredients and use a rubber spatula to gently fold the components, ensuring even coating without compromising the fruit structure.
  • Add the mint chiffonade and fold once more to distribute.
  • Transfer the salad to a chilled serving platter and garnish evenly with the crumbled feta cheese.
  • Serve immediately at a temperature between 40°F and 45°F (4°C - 7°C).