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A fresh bowl of strawberry spinach salad topped with avocado and goat cheese

Refreshing Strawberry Avocado Spinach Salad

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Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 285 kcal

Ingredients
  

  • 6 cups fresh baby spinach
  • 2 cups fresh strawberries, hulled and sliced
  • 1 large avocado , pitted and diced
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup pecans , toasted
  • 1/4 cup goat cheese, crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon hone y
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Instructions
 

  • In a small jar or bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until emulsified.
  • In a large salad bowl, combine the fresh baby spinach, sliced strawberries, and thinly sliced red onion.
  • Drizzle the balsamic vinaigrette over the salad and toss gently to coat the leaves evenly.
  • Top the salad with the diced avocado, toasted pecans, and crumbled goat cheese just before serving to maintain texture.
  • Serve immediately at room temperature.