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A bright bowl of cubed watermelon, blueberries, and cucumber with fresh mint leaves.

Refreshing Watermelon Fruit Salad with Lime Mint Dressing

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Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 95 kcal

Ingredients
  

  • 6 cups seedless watermelon, cubed into 1-inch pieces
  • 1 cup fresh blueberries
  • 1 large English cucumber, peeled and diced
  • 1/4 cup fresh mint leaves, chiffonade
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon lime zest
  • 1 tablespoon hone y
  • 1/4 teaspoon sea salt

Instructions
 

  • In a small mixing bowl, whisk together the lime juice, lime zest, honey, and sea salt until the honey is fully dissolved.
  • Place the cubed watermelon, blueberries, and diced cucumber into a large chilled serving bowl.
  • Pour the lime dressing over the fruit and cucumber mixture and toss gently using large spoons to ensure even distribution without bruising the fruit.
  • Gently fold in the fresh mint chiffonade just before serving to maintain color and aroma.
  • Serve immediately or cover and refrigerate for no more than 30 minutes to maintain texture.