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A golden brown Reuben bake casserole with melted Swiss cheese and rye bread cubes.

Reuben Bake

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 540 kcal

Ingredients
  

  • 6 slices rye bread, cubed
  • 1 pound cooked corned beef, sliced or chopped
  • 1 can (14 ounces) sauerkraut, thoroughly drained and squeezed dry
  • 2 cups shredded Swiss cheese
  • 1/2 cup Thousand Island or Russian dressing
  • 1/4 cup whole milk
  • 1/2 teaspoon caraway seeds

Instructions
 

  • Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  • Place half of the cubed rye bread in an even layer at the bottom of the prepared dish.
  • Layer the corned beef evenly over the bread cubes.
  • Spread the drained sauerkraut over the corned beef layer.
  • Evenly distribute the shredded Swiss cheese over the sauerkraut layer.
  • In a small bowl, whisk together the dressing and milk until smooth, then drizzle the mixture over the cheese.
  • Top the casserole with the remaining rye bread cubes and sprinkle with caraway seeds.
  • Bake for 30 minutes, or until the cheese is bubbling and the bread on top is golden brown and toasted.
  • Remove from the oven and let rest for 5 minutes before serving.