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–+ servings

Reuben Balls

These Reuben Balls are a fun and tasty twist on the classic sandwich, filled with corned beef, cheese, and served with a spicy dipping sauce for a perfect appetizer or snack.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 200 kcal

Ingredients
  

Reuben Balls

  • 1.5 cups chopped or shredded corned beef Use leftover corned beef for quicker preparation.
  • 1 cup sauerkraut, drained and squeezed dry
  • 1 cup shredded Swiss cheese Feel free to experiment with different cheeses.
  • 4 ounces cream cheese, softened
  • 1 tablespoon Dijon mustard
  • 0.5 cup all-purpose flour Used for coating.
  • 2 large eggs, beaten
  • 1.5 cups breadcrumbs (panko recommended) Panko will give the best texture.
  • Vegetable oil, for frying Make sure the oil is hot enough.

Dipping Sauce

  • 0.5 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon pickle relish
  • 1 teaspoon hot sauce Adjust to taste.
  • 0.5 teaspoon smoked paprika

Instructions
 

Preparation

  • In a mixing bowl, combine the corned beef, sauerkraut, Swiss cheese, cream cheese, and Dijon mustard. Mix until well combined.
  • Chill the mixture in the refrigerator for 30 minutes.
  • After chilling, scoop the mixture into 1-inch portions and roll them into balls. Place the balls on a lined baking sheet and refrigerate them again.

Frying

  • Coat each ball with flour, then dip it into the beaten eggs, and roll it in breadcrumbs.
  • Heat vegetable oil in a skillet or saucepan to 350°F (175°C).
  • Fry the balls in small batches for 2-3 minutes, turning them occasionally until they are golden and crispy.
  • Drain them on paper towels.

Dipping Sauce

  • In a bowl, whisk together the mayonnaise, ketchup, pickle relish, hot sauce, and smoked paprika. Adjust the seasoning to taste.

Notes

For a vegetarian version, swap the corned beef with cooked lentils or mushrooms. To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to regain crispy texture.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 1g
Keyword Appetizer Recipe, Crispy Treats, dipping sauce, party snack, Reuben Balls
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