Ricotta Pistachio Honey Bites
Creamy and sweet bites made with ricotta, pistachios, and honey, perfect for snacks, desserts, or appetizers.
Ingredients
Main Ingredients
- 1 cup ricotta cheese Use fresh ricotta for a creamier texture.
- 1/2 cup pistachios, chopped Can substitute with walnuts or almonds.
- 2 tablespoons honey Adjust to taste; maple syrup can be used as an alternative.
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Serving Suggestions
- Crackers or sliced fruits For serving the bites.
Instructions
Preparation
- In a bowl, combine ricotta cheese, chopped pistachios, honey, vanilla extract, and salt.
- Mix until well combined and smooth.
- Chill in the refrigerator for at least 30 minutes.
- Serve with crackers or sliced fruits.
Notes
Chill for at least 30 minutes for the best flavor. Leftovers can be stored in an airtight container in the fridge for about 3 days. Freezing before chilling is possible; thaw in the fridge before serving. Consider adding a drizzle of extra honey on top when serving for added sweetness.