Ricotta Pistachio Honey Bites
These Ricotta Pistachio Honey Bites are a sweet and creamy treat, combining rich ricotta and crunchy pistachios, perfect for a light dessert or snack.
Ingredients
Main Ingredients
- 1 cup ricotta cheese Use fresh ricotta for a creamier texture.
- 1/2 cup pistachios, chopped Consider rolling them in crushed pistachios for extra crunch.
- 2 tablespoons honey Adjust the sweetness by adding more or less honey.
- 1/4 teaspoon vanilla extract
- a pinch salt
- Fresh mint leaves for garnish (optional) Don't skip the mint garnish; it adds a nice touch!
Instructions
Preparation
- In a bowl, combine the ricotta cheese, chopped pistachios, honey, vanilla extract, and salt. Mix until well combined.
- Form bite-sized balls or spoonfuls of the mixture and place them on a serving platter.
- Garnish with fresh mint leaves if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
These bites can be paired with fresh fruit or extra honey. To keep leftovers fresh, store in an airtight container in the refrigerator for about 2-3 days. Freezing is not recommended, as the creamy texture may be lost.