Roasted Cabbage Steaks
These roasted cabbage steaks are a delightful side dish featuring warm, sweet flavors and crispy edges, perfect for any meal.
Ingredients
Main Ingredients
- 1 head head of cabbage Choose a firm head of cabbage.
- 2 tablespoons olive oil Can be substituted with melted butter.
- Salt and pepper To taste.
Optional Seasonings
- garlic powder Optional for added flavor.
- paprika Optional for spice.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Remove the outer leaves from the cabbage and slice it into 1-inch thick steaks.
- Place the cabbage steaks on a baking sheet.
- Drizzle olive oil over both sides and sprinkle with salt, pepper, and any additional seasonings.
Cooking
- Roast in the preheated oven for about 25-30 minutes, flipping halfway, until the edges are crispy and the cabbage is tender.
- Serve warm.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven at 350°F (175°C) for best texture. Avoid overcooking to prevent mushiness.