Roasted Carrots with Whipped Ricotta and Hot Honey
A delightful dish combining sweet roasted carrots with creamy whipped ricotta and a drizzle of hot honey, perfect for weeknight dinners or gatherings.
Ingredients
For the Carrots
- 4 large carrots Peel and cut into evenly sized pieces.
- 2 tablespoons olive oil For drizzling over the carrots.
- 1 teaspoon salt To season the carrots.
- 1/2 teaspoon black pepper To season the carrots.
- 1/2 teaspoon ground cumin For added flavor.
- 1/2 teaspoon ground coriander For added flavor.
- 1/4 teaspoon smoked paprika For added flavor.
For the Whipped Ricotta
- 1/2 cup ricotta cheese Whipped until smooth.
- 1 tablespoon honey For sweetness.
- 1 teaspoon red pepper flakes For a spicy kick.
- 1 tablespoon lemon juice To add brightness.
- 1 tablespoon fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Peel the carrots and cut them into evenly sized pieces.
- Place the carrot pieces on a baking sheet.
- Drizzle the olive oil over the carrots.
- Sprinkle the salt, black pepper, ground cumin, ground coriander, and smoked paprika evenly over the carrots.
- Toss the carrots to ensure they are coated in the oil and seasonings.
- Spread the carrots out in a single layer on the baking sheet.
Cooking
- Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and lightly browned, flipping halfway through.
Prepare the Whipped Ricotta
- In a medium bowl, add the ricotta cheese and whip until smooth and creamy.
- Drizzle in the honey while continuing to whip the ricotta until fully incorporated.
- Add the red pepper flakes and lemon juice, mixing until well combined.
Assembly
- Once the carrots are roasted, allow them to cool slightly.
- Spread the whipped ricotta mixture evenly on a serving platter.
- Top the ricotta with the roasted carrots.
- Drizzle any leftover honey over the carrots for added sweetness.
- Garnish with fresh chopped parsley.
- Serve immediately and enjoy!
Notes
Make sure to cut the carrots into uniform sizes for even cooking. You can store leftovers separately in airtight containers for up to 3 days and reheat the carrots in the oven.