Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Let seeds dry thoroughly before roasting for maximum crunch. Try variations like garlic parmesan, chili-lime, or cinnamon sugar. Store in an airtight jar for up to 2 weeks at room temp, or longer refrigerated. Re-crisp in the oven if needed.
Keyword fall snacks, healthy snack, oven roasted seeds, pepitas, roasted pumpkin seeds