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A sheet pan filled with golden roasted Yukon Gold potatoes, sliced smoked sausage, and colorful red bell peppers garnished with fresh parsley.

Roasted Sausage and Potatoes

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 480 kcal

Ingredients
  

  • 1 pound smoked sausage, sliced into 1/2-inch rounds
  • 1.5 pounds Yukon Gold potatoes, cubed into 1-inch pieces
  • 1 medium yellow onion, diced
  • 1 large red bell pepper, chopped
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions
 

  • Preheat the oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
  • In a large mixing bowl, combine the sliced sausage, cubed potatoes, diced onion, and chopped bell pepper.
  • Drizzle the mixture with olive oil and sprinkle with garlic powder, dried oregano, smoked paprika, salt, and black pepper.
  • Toss the ingredients thoroughly until all components are evenly coated with oil and seasoning.
  • Spread the mixture across the prepared baking sheet in a single, even layer to ensure proper roasting.
  • Bake for 40 to 45 minutes, using a spatula to turn the mixture halfway through the cooking time.
  • Remove from the oven once the potatoes are fork-tender and the sausage is browned.
  • Garnish with fresh parsley and serve immediately.