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Roasted Sweet Potatoes with Cinnamon & Honey

Roasted Sweet Potatoes with Cinnamon & Honey

The Crispy Chef
These Roasted Sweet Potatoes with Cinnamon & Honey are the perfect balance of sweet, savory, and warm spices. Crispy on the outside, tender on the inside, they make an irresistible side dish for any dinner table.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 210 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk or spoon
  • Oven

Ingredients
  

  • 4 medium sweet potatoes (peeled and cubed)
  • 2 tbsp honey
  • 1 tsp ground cinnamon
  • 2 tbsp unsalted butter (melted)
  • 1 tbsp olive oil
  • 1/2 tsp salt

Instructions
 

  • Preheat oven to 400°F (200°C). Grease or line a baking sheet with parchment paper. Peel and cube sweet potatoes into bite-sized pieces.
  • In a large bowl, whisk together melted butter, honey, cinnamon, olive oil, and salt. Toss sweet potatoes until evenly coated.
  • Spread sweet potatoes on the baking sheet in a single layer. Roast for 20–25 minutes until golden brown and tender, tossing once halfway through.

Notes

Prep the sweet potatoes up to 24 hours in advance or roast them ahead and refrigerate for 3 days. To get them extra crispy, avoid overcrowding the pan and use a good-quality olive oil. Variations include adding nuts, switching honey for maple syrup, or turning savory with garlic and herbs.

Nutrition

Calories: 210kcalCarbohydrates: 42gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 240mgPotassium: 540mgFiber: 5gSugar: 14gVitamin A: 22000IUVitamin C: 4mgCalcium: 40mgIron: 1mg
Keyword cinnamon honey sweet potatoes, easy sweet potato recipe, holiday side dish, roasted sweet potatoes
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