Rotel Cream Cheese Sausage Balls
Rotel Cream Cheese Sausage Balls are the perfect appetizer for any occasion. Combining spicy sausage, creamy cheese, and zesty Rotel tomatoes, these bite-sized snacks are flavorful and easy to make. Perfect for game days, holiday gatherings, and potlucks, they can be prepared ahead of time and served with a variety of dipping sauces.
Equipment
- Large mixing bowl
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Food processor (optional)
- Non-stick baking sheet
- Parchment paper or silicone baking mat
- Oven mitts
- Cooling rack
- Airtight storage containers
Ingredients
- 1 pound ground sausage preferably Jimmy Dean Regular
- 8 oz cream cheese softened
- 2 cups Bisquick mix
- 1 can Rotel tomatoes drained
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine Bisquick mix, shredded cheese, and seasonings.
- Add the ground sausage and softened cream cheese to the mixture.
- Mix thoroughly until all ingredients are evenly incorporated.
- Gently fold in the drained Rotel tomatoes.
- Roll the mixture into 1-inch balls and place them evenly on the baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Remove from oven and let cool on a cooling rack for a few minutes.
- Serve warm with dipping sauces of choice.
Notes
Ensure the sausage and cream cheese are at room temperature for easier mixing.
Drain Rotel tomatoes well to avoid excess moisture.
Use a cookie scoop for uniform sausage ball sizes.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Freeze uncooked sausage balls for up to 2 months; bake directly from frozen by adding 5 extra minutes to cooking time.
Nutrition
Calories: 210kcalCarbohydrates: 9gProtein: 10gFat: 16gCholesterol: 35mgSodium: 420mgPotassium: 130mgFiber: 1gSugar: 2gVitamin A: 250IUVitamin C: 2mgCalcium: 100mgIron: 1.2mg
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