Go Back
Juicy ground beef patties smothered in a rich brown mushroom and onion gravy in a black skillet.

Salisbury Steak with Mushroom Gravy

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 1 lb ground beef (80/20 mix)
  • 1/2 cup panko breadcrumbs
  • 1 large eg g
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchu p
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons vegetable oil
  • 8 oz sliced cremini mushrooms
  • 1 small yellow onion, thinly sliced
  • 2 tablespoons unsalted butter
  • 2 tablespoons all -purpose flour
  • 2 cups beef broth
  • 1 teaspoon Dijon mustard

Instructions
 

  • In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, ketchup, garlic powder, onion powder, salt, and pepper.
  • Shape the mixture into four oval patties approximately 3/4 inch thick.
  • Heat vegetable oil in a large skillet over medium-high heat. Sear the patties for 3-4 minutes per side until browned. Remove from skillet and set aside.
  • In the same skillet, melt butter. Add mushrooms and onions, sautéing until browned and tender, about 5-7 minutes.
  • Sprinkle flour over the vegetables and stir for 1 minute to cook out the raw flour taste.
  • Slowly whisk in the beef broth and Dijon mustard. Bring to a simmer until the gravy begins to thicken.
  • Return the beef patties and any accumulated juices to the skillet. Lower heat to medium-low and simmer for 5-10 minutes until the beef is cooked through and gravy is thick.
  • Adjust seasoning with salt and pepper to taste and serve immediately.