Salted Caramel Banana Yogurt Bowl
A creamy and sweet yogurt bowl layered with bananas and drizzled with salted caramel, perfect for breakfast or a quick snack.
Ingredients
Base Ingredients
- 1 cup creamy yogurt Use plain or flavored yogurt based on your preference.
- 1 ripe banana sliced banana Always choose ripe bananas for the best sweetness.
- 2 tablespoons salted caramel sauce To reduce sweetness, use less caramel sauce.
Toppings
- granola For topping.
- chopped nuts Optional, for topping.
Instructions
Preparation
- In a bowl, add the creamy yogurt.
- Top with sliced bananas.
- Drizzle salted caramel sauce over the top.
- Add granola and chopped nuts if desired.
- Enjoy your delicious and easy fall breakfast!
Notes
For any leftovers, store the yogurt bowl in the refrigerator and keep it covered. It’s best to eat within a day to maintain the creaminess of the yogurt and freshness of the bananas. Freezing is not recommended as it can change the texture of the yogurt.