Salted Caramel Pretzel Bark
This salty-sweet treat combines crunchy mini pretzels, rich chocolate, gooey caramel, and a sprinkle of flaky sea salt for an irresistible homemade bark.
Equipment
- Baking sheet
- Parchment paper
- Microwave or double boiler
- Mixing bowl
- Spoon or spatula
Ingredients
- 12 oz dark chocolate 60–70% cocoa, chopped or in chips
- 2 cups mini pretzels
- 1 cup soft caramel candies or 3/4 cup thick caramel sauce
- 2 tbsp heavy cream or milk if melting caramels
- 1 tsp flaky sea salt
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate using a microwave (30-sec intervals) or a double boiler. Stir until smooth and glossy.
- Pour melted chocolate onto the prepared sheet. Spread to 1/4-inch thickness.
- Press mini pretzels evenly into the warm chocolate.
- Melt caramel candies with cream (if needed) until smooth, then drizzle or spoon over pretzels.
- Sprinkle flaky sea salt over the top while caramel is warm.
- Let set at room temperature for 30 mins or refrigerate for 15 mins.
- Break into pieces and enjoy!
Notes
For variation, add toasted nuts, use white chocolate, or swirl in other chocolates for a marbled look.
Store in an airtight container at room temperature for up to 1 week.
Best enjoyed fresh for peak texture and flavor.
Nutrition
Calories: 210kcalCarbohydrates: 27gProtein: 2gFat: 12gSugar: 17g
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