Saltine Cracker Candy
A delightful and easy-to-make treat with sweet, buttery caramel and smooth chocolate.
Ingredients
Main Ingredients
- 1 box Saltine crackers Use regular Saltine crackers.
- 1 cup Unsalted butter Melted.
- 1 cup Brown sugar Packed.
- 2 cups Chocolate chips Use semi-sweet or milk chocolate.
- 1 teaspoon Sea salt For sprinkling on top.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange the Saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar together over medium heat, stirring until combined.
- Pour the mixture over the crackers, spreading it evenly.
Baking
- Bake for 5-6 minutes, until bubbling.
- Remove from the oven and sprinkle chocolate chips over the top. Let sit for a few minutes to melt, then spread the chocolate evenly.
- Sprinkle with sea salt and let cool completely before breaking into pieces.
Notes
Store in an airtight container at room temperature for up to a week. Can freeze for up to three months. Keep away from humidity for best texture.