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A colorful Satay Chicken Noodle Bowl with seared chicken, bok choy, and red peppers topped with crushed peanuts.

Satay Chicken Noodle Bowl

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Calories 580 kcal

Ingredients
  

  • 600 g chicken breast, sliced into thin strips
  • 200 g brown rice noodles
  • 1/2 cup natural creamy peanut butter
  • 2 tablespoons low -sodium soy sauce
  • 1 tablespoon hone y
  • 1 tablespoon red curry paste
  • 1 tablespoon fresh lime juice
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • 2 cups bok choy, chopped
  • 1 large red bell pepper, julienned
  • 1/4 cup crushed roasted peanuts
  • 2 green onions , thinly sliced

Instructions
 

  • In a medium bowl, whisk together the peanut butter, soy sauce, honey, red curry paste, lime juice, and grated ginger until the sauce is smooth.
  • Prepare the brown rice noodles according to package instructions, drain, and set aside.
  • Heat the sesame oil in a large wok or skillet over medium-high heat.
  • Add the chicken strips to the wok and sear until cooked through and golden brown, approximately 6 to 8 minutes.
  • Add the julienned bell pepper and chopped bok choy to the skillet, stir-frying for 3 to 4 minutes until vegetables are tender-crisp.
  • Reduce the heat to low and pour the prepared satay sauce into the wok, stirring constantly to coat the chicken and vegetables.
  • Add the cooked noodles to the wok and toss thoroughly until the sauce is evenly distributed and all ingredients are heated through.
  • Portion the mixture into four bowls and garnish with crushed peanuts and sliced green onions before serving.